Sit-Down Dining
The timeless plated sit-down meal with service.
Classic Package
One-Course Package: $25 per person
Two-Course Package: $40 per person
Three-Course Package: $55 per person
Package Inclusions: Bread Rolls and Butter, Tea and Coffee Station
*Each package includes a choice of two selections per course for an alternative drop.
Entrée
Chicken satay skewers served with basmati rice, baby spinach & raita
Field mushroom & herb risotto served with wilted rocket & herb sour cream (GF)
Salt & pepper squid served with Asian style salad & sweet chilli mayo
Main
Grilled chicken breast with lyonnaise potato, house salad & gravy (GF)
Chicken schnitzel with chips, house salad & gravy
Roast with roasted potato, pumpkin, greens & gravy (GF)
(Choice of Lamb, pork, beef or Chicken)
Creamy penne carbonara with bacon, mushroom & onion
Spaghetti bolognaise with house made Napoli sauce & tasty cheese
Dessert
(all include vanilla bean cream, berry coulis & strawberry)
Classic individual pavlova
Traditional sticky date pudding Baked vanilla cheesecake
Vanilla panna cotta with mixed berries
Gourmet Menu
One-Course Package: $40 per person
Two-Course Package: $55 per person
Three-Course Package: $70 per person
Package Inclusions: Bread Rolls and Butter Tea and Coffee Station
*Each package includes a choice of two selections per course for an alternative drop.
Entrée
Twice cooked pork belly w/ roasted sweet potato & red wine jus (GF)
Field mushroom & herb risotto w/ wild rocket & herb sour cream (GF)
Smoked salmon salad w/ rocket, capsicum, pickled spanish onion & maple balsamic dressing (GF)
Chicken satay skewers w/ coconut rice, baby spinach & raita
Spiced chickpea falafel w/ tzatziki & a rocket & almond salad
Prawn gyoza w/ Asian style salad & a hoisin sauce
Main
Chicken supreme w/ potato rosti, seasonal greens & horseradish cream (GF)
Lamb rump w/ sweet potato mash, seasonal greens & tomato red wine sauce (GF)
Scotch fillet w/ spinach & potato galette, seasonal greens & red wine jus
Pork striploin w/ mash potato, seasonal greens & cranberry jus (GF)
Seared Barramundi w/ potato & pumpkin gratin, seasonal greens & herb butter (GF)
Grilled Salmon w/ fondant potato, seasonal greens & hollandaise sauce (GF)
Dessert
(all include vanilla bean cream, berry coulis & strawberry)
Traditional sticky date pudding
Chocolate Lava Cake Pavlova (GF)
Vanilla Bean Panna cotta (GF)
Cheesecake Baked Vanilla
Citrus tart (GF)
Signature Menu
One-Course Package: $50 per person
Two-Course Package: $70 per person
Three-Course Package: $90 per person
Package Inclusions: Bread Rolls and Butter Tea and Coffee Station
*Each package includes a choice of two selections per course for an alternative drop.
Entrée
Confit Duck Breast salad w/ roasted walnuts, segmented orange & a sesame vinaigrette (GF)
Pumpkin Arancini Balls w/ pesto cream & a rocket & almond salad (GF)
Seared Scallops w/ roasted & spiced pumpkin puree (GF)
Twice Cooked Pork Belly w/ roasted sweet potato & red wine jus (GF)
Chicken, Field Mushroom & Herb Risotto w/ pea puree (GF)
Spiced Lamb Kofta w/ a minted sour cream & buttered baby spinach
Main
Chicken Supreme filled w/ semi-dried tomato & baby spinach w/ parmesan crusted potato pave, seasonal greens & beurre blanc sauce (GF)
Lamb Loin w/ spinach & potato galette, seasonal greens & minted red wine jus
Beef Tenderloin w/ potato rosti, seasonal greens & red wine peppercorn jus (GF)
Pork King Rib w/ sweet potato mash, seasonal greens & cranberry & cherry relish (GF)
Seared Barramundi w/ pommes anna, seasonal greens & citrus butter
Grilled Salmon w/ potato rosettes, seasonal greens & bearnaise sauce (GF)
Dessert
(all include vanilla bean cream, berry coulis & strawberry)
Raspberry Chocolate Fondant
Lemon Meringue (GF)
Petits Fours
Raspberry Opera Cake
Chocolate Praline Tart
Vanilla Bean Panna Cotta (GF)
