Two-Course Package: $45 per person
Three-Course Package: $60 per person
Package Inclusions: Bread Rolls and Butter, Tea and Coffee Station
*Each package includes a choice of Entrée & Main, Main & Dessert or Entrée, Main & Dessert.
*Min order 20pax
Entrée
Mac & Cheese Balls, bacon Aioli & slaw
Chicken & Mushroom Arancini, roquette Salad (GF)
Salt & pepper squid served with Asian salad & sweet chilli Mayo
Main
Grilled chicken breast with creamy mash potato & gravy (GF)
Chicken schnitzel with chips, house salad & gravy
Roast with roasted potato, pumpkin, greens & gravy (GF)
(Choice of pork, beef or Chicken)
Penne Bosciola with bacon, mushroom & onion
Spaghetti bolognaise & Parmesan cheese
Dessert
Classic individual Pavlova
Traditional sticky date pudding w/butterscotch sauce
Baked vanilla cheesecake
Two-Course Package: $65 per person
Three-Course Package: $80 per person
Package Inclusions: Bread Rolls and Butter Tea and Coffee Station
*Each package includes a choice of Entrée & Main, Main & Dessert or Entrée, Main & Dessert.
*Min order 20pax
Entrée
Sticky Chinese Pork belly w/crispy noodle salad (GF)
Mushroom & herb risotto w/ wild rocket & herb sour cream & dukkah (GF)
Cured salmon salad w/ quinoa salad & dill crème fraiche. (GF)
Grilled Prawn & Avocado Salad, w lemon mayo (GF)
Main
Thyme & Lemon Chicken Breast w/crushed chat potato, seasonal greens & chicken gravy (GF)
Roast Lamb w/ sweet potato fondant, seasonal greens &red wine jus (GF)
Scotch fillet w/ spinach & potato galette, seasonal greens & red wine jus
Seared Barramundi w/ potato & pumpkin gratin, seasonal greens & herb butter (GF)
Grilled Salmon w/potato salad, & buttered spinach & pumpkin crisps (GF)
Dessert
Traditional Sticky Date Pudding w/ butterscotch sauce
Pavlova (GF)
Vanilla Bean Panna Cotta (GF)
Cheesecake Baked Vanilla
Citrus Tart (GF)
Two-Course Package: $70 per person
Three-Course Package: $90 per person
Package Inclusions: Bread Rolls and Butter Tea and Coffee Station
*Each package includes a choice of Entrée & Main, Main & Dessert or Entrée, Main & Dessert.
*Min order 20pax
Entrée
Crab & Avocado Salad, w lemon mayo (GF)
Pumpkin & Feta Arancini Balls w/ herb yoghurt (GF)
Smoked Duck and peanut nut salad with ginger & Lime & chilli (GF)
Wild Mushroom & Herb Risotto (GF)
Main
Chicken filled w/ semi-dried tomato herb & garlic butter w/ parmesan crusted, smashed potato, creamy sauce & seasonal greens (GF)
Beef Ribeye steak w/roasted thyme potato, seasonal greens & red wine or peppercorn jus (GF)
Seared Barramundi w/ sweet potato gratin, seasonal greens & citrus & herb butter
Grilled Salmon w/spinach & cream potato, seasonal greens & bearnaise sauce (GF)
Dessert
Lemon Meringue Tart (GF)
Bread & Butter Pudding & Egg nogg
Chocolate Praline Tart
Vanilla Bean Panna Cotta (GF)